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The wine is made in stainless like most rosés but it spends a year in oak foudres aging on the lees under a thin layer of flor which imparts both flavor and texture
Classic Old Fashioned from the brains behind Bar Pisellino and Via Carota
Combination of punch down and pump overs based on flavors and fermentation stage
They came to natural winemaking quite instinctively
Persian limes
Paolo Bea San Valentino Umbria Rosso 2020 Appellation - Montepulciano d'Abruzzo The wine is made in
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