Celtic Blue Cheese by Glengarry Fine Cheese meat can go into the bucket

can go into the bucket - even if the animals don't eat them

Each piece is handmade and may have slight variations in shape

grass fed and finished cow

cut and packaged by hand

red pepper flakes

Celtic Blue Cheese by Glengarry Fine Cheese meat can go into the bucketApproximately 300g wedge Bronze winner in the 2013 Global Cheese Awards, Blue Vein Cheese, Hard category; Celtic Blue is a soft, creamy, blue cheese, with delicate blue veining and a limestone coloured natural rind, which is cultivated using specific ripening cultures. Produced in South Glengarry Township on the north shore of the St. Lawrence River; Celtic Blue is pressed into a basket weave molds and then aged for two to three months which gives the