Chamba Rumal Saraswathi Bankura Panchmura Terracotta Craft They would scoop the fleshy

They would scoop the fleshy coconut and use the shell which is waste or by-products

They are a testament to the rich cultural traditions and craftsmanship that have been passed down through generations

Brass broidered coconut shell craft of Kerala is the craft of making beautifully carved and brass broidered products like cups

in a traditional dance form called Chau

and artistic beauty

Chamba Rumal Saraswathi Bankura Panchmura Terracotta Craft They would scoop the fleshyChamba Rumal was granted the Geographical Indication (GI) tag in 2007 The history of Chamba Rumal can be traced back to the 17th century when Raja Umed Singh of Chamba invited Kashmiri embroiderers to teach the craft to local women. Over time, the art form evolved to include local motifs and designs. The Chamba Rumals were traditionally used as coverings for offerings made to temples and as gifts for royalty and other important people. However, with