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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Produced in the best vintages by a long maceration of 100% Cannonau grapes
The soil of this vineyard has undergone careful zonation and characterization and is distinguished by its very low vigor
but with Nonino Monovitigno Merlot grappa
very good balance between freshness and warm feelings
Tasting: Bright ruby hue
PRUNOTTO - SAUCE BAGNETTO VERDE 110G salami Produced in the best vintagesItalian green sauce is a typical Piedmontese ready to use sauce to pair with grilled meats, mixed boiled meats, tomini cheeses and anchovies. In Piedmontese dialect it is called "Bagnet verd", but in Italy it is known as the Green Sauce. The name comes from the color of the parsley, the main ingredient of this sauce. It does not contain garlic. Available in glass jars of 110 gr.
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