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so with the right care you will be able to enjoy it for many
Medium: Ø 8 cm × H 9
it is recommended to sharpen it on a ceramic sharpening steel regularly
som er en klar reference til de gamle japanske traditioner
Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths
Shun Classic – kokkekniv, 15 cm træopbevaring so with the right careChef's knife from KAI's Shun Classic series with 150 mm blade in Damascus laminated VG MAX steel (approx. 61 HRC). The knife is a compact all round model suitable for smaller cuts of meat, fish and vegetables. The handle is made of pakka wood with a classic D shape.
