Yanagiba Japanese kitchen knife Hideo Kitaoka 11 Shirogami Layers CN-4207 21cm and aesthetic appeal

and aesthetic appeal

The blade is 270 mm long

Handmade santoku knife DN-11219BGA by Daisuke Nishida

Blade made of ZDP189 steel damascus

cleaned with acidic substances

Yanagiba Japanese kitchen knife Hideo Kitaoka 11 Shirogami Layers CN-4207 21cm and aesthetic appealMr. Hideo Kitaoka created a handmade yanagiba knife with a 21 cm blade composed of 11 layers of excellent Shirogami carbon steel. Made of natural rosewood for the handle. Japanese knives with a single bevel that were first made for sashimi and sushi are called Yanagiba knives. Superior single edged kitchen knives are the specialty of Hideo Kitaoka in Takefu, Fukui Province. Please take care when using your carbon knives. Such knives should not be