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Eleven layers of Shirogami steel make up the Damascus blade
Keyaki wood is used to make the octagon handle
Sakai Takayuki Ajikiri
Made of natural pakkawood for the handle
The Goko Hamono bunka knife has a 17-centimeter blade
Yanagiba Japanese kitchen knife Hideo Kitaoka Shirogami CN-2208 24cm Eleven layers of Shirogami steelMr. Hideo Kitaoka's handcrafted yanagiba knife has a 24 centimeter blade constructed of excellent Shirogami carbon steel. Made of natural pakkawood for the handle. Japanese knives with a single bevel that were first made for sashimi and sushi are called Yanagiba knives. Superior single edged kitchen knives are the specialty of Hideo Kitaoka in Takefu, Fukui Province. Please take care when using your carbon knives. Such knives should not be cleaned
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