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pitted and preserved in a delicate brine which retains their slightly bitter taste
A fresh cheese made with a combination of cow's
Ideal for aperitif or light seafood dinners
it can also be added to pasta or rice dishes and used to fill mini savoury pastries
meticulously monitored using the most advanced systems
VAL - ROCCHETTA 300G (ALTA LANGA) salt and spices pitted and preserved in aA fresh cheese made with a combination of cow's, sheep's and goat's milk Raw Material: A fresh cheese made with a combination of pasteurized cow's, sheep's and goat's milk Taste: The taste is round, creamy and sweet. The aftertaste is pleasant, with hints of fresh grass Serving Suggestion: To taste to the best it is preferable to best serve at room temperature
