Parrot Bay Rum Spiced 750ML RNDC blackberry and boysenberry compote and

blackberry and boysenberry compote and infuses them with sparkling anise

it soars out of the glass with seductive notes of crème de cassis

heady aromas of blackberry jam

as one of only three Porto producers to pioneer the development of piston fermenter techniques

mineral structure

Parrot Bay Rum Spiced 750ML RNDC blackberry and boysenberry compote andRum is a spirit distilled from sugarcane or molasses but because it is predominantly made in the Caribbean, the laws arent as strict as say, whisk(e)y laws. Rum is often aged in wooden barrels, but given the tropical climate of the Caribbean, the liquor matures much more quickly in the barrel so comparing a scotch aged 12 years to a rum aged 12 years isnt apples to apples.