Sujihiki Japanese kitchen knife Ittetsu Aogami Super IWK-209 27cm Gyuto Tojiro DP Damascus Flash

Gyuto Tojiro DP Damascus Flash with 24cm blade

on which renowned chefs have come to rely

resistant to deformation

Daisuke Nishida creates handmade gyuto DN-11213

Yu Kurosaki ZSE-165NA Senko Nakiri knife

Sujihiki Japanese kitchen knife Ittetsu Aogami Super IWK-209 27cm Gyuto Tojiro DP Damascus FlashThe blade of the Ittetsu Sujihiki knife is 27 cm long. The Sujihiki is a long, narrow bladed Japanese kitchen knife that is mostly used to precisely cut meat, fish, and prepared foods into thin, uniform slices. The knife minimises textural damage by gliding through food with a long, gliding action because of its thin blade and comparatively low height. The blade is composed of three layers of steel with stainless steel facings and an Aogami Super