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along with the fresh acid and long finish
artisanal approach
sharing Merry’s fierce determination and uncompromising commitment to quality in a workplace where everyone is encouraged to succeed
free of additives
passing by the Leistenberg making it impossible for botrytis to develop
Michel Gahier Arbois Lou Blanc 2023 Grape - Spanish Red along with the fresh acidMichael Gahier learned his craft from the one of the best Jura producers, the legendary Jacques Puffeney.Lou is a relatively new cuve for Michel, from 45 year old Chardonnay vines in Montigny ls Arsures It spends two years in demi muids and is kept topped up in traditional Jura Ouille style, but Lou displays more fruit driven heft and lurking mineral power.
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