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Crafted with vegan ingredients and free from parabens and palm oil
one-person
They leave us with an inspiring vision of the future in which food
each napkin has been woven from pure cotton with a colourful jacquard motif
Custom printed to accompany the Barbican's immersive In Other Worlds exhibition by Liam Young in The Curve
Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul Past exhibitions Crafted with vegan ingredients andIbrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: The Balkan Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta
