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It has a creamy texture and an enhanced flavor
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You can enjoy it hot or cold
Collar - Rôti d'échine de Porcelet salami It has a creamy textureThe collar cut is quite versatile and the most tender part of the shoulder. You can roast it whole or cut into steaks to grill or pan sear. This collar cut is sourced from a small family farm in Qubec, Canada raising milk fed "porcelet" piglet. No added antibiotics, hormones, or growth stimulants. 1 Piece 2. 5 to 3lb avg. Ship Frozen, use within 6 7 days after receiving [desc] Welcome to Dufour Gourmet, where culinary excellence meets your cravings!
