Pay in 4 interest-free payments of $17.25 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
with a recording added to the modules later
*Shipping to Canada and USA only
A full video outlining all the tools you will need to make sourdough
you will learn how to safely and properly make sauerkraut and lacto-fermented vegetables
PLEASE NOTE: You will receive up to 4 emails following your purchase here
Fermenting Vegetables at Home hot sauce with a recording added toCome learn all about preserving vegetables the lacto fermented way! In this course, you will learn how to safely and properly make sauerkraut and lacto fermented vegetables. We will go over in depth all the tools you will need to get started on this journey and the logistics to keep in mind when fermenting vegetables this way. Included in the course is a full ebook with all the recipes and instructions! What to expect: Full video of tools needed for
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