Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-505 21cm 18 cm is the length

18 cm is the length of the blade

served as Kurosaki-san's inspiration for the hand-hammered design on these blades

These are incredibly adaptable knives that are made to handle the little

Takeshi Saji's Japanese bunka knife

This special series' tojiro knives are hand-forged utilizing the same process used to create Japanese swords

Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-505 21cm 18 cm is the lengthYoshimi Kato, a licensed traditional craftsman in Takefu, Fukui prefecture, Japan, forges Japanese chef knives by hand. The three layers of the blade have an Aogami carbon steel core. Length of blade: 210 mm. Work with cherrywood. Wash by hand in warm water, then pat dry. Steer clear of bones, hard sweets, nuts, and frozen meals.