Gyuto Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-013 21cm wash and pat dry with

wash and pat dry with a gentle sponge and store in a secure location

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Gyuto Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-013 21cm wash and pat dry withKenshiro Hatono, a master craftsman, makes this Damascus chef's knife by hand. The 210 mm blade has Damascus steel facings with a lovely design and an SPG2 steel core. Wenge wood is used for the Japanese wa type handle, while walnut is used for the bolster. The gyuto chef's knife made by Kenshiro Hatono is not dishwasher safe. After using the knife, give it a thorough hand wash and pat dry. To preserve and stop corrosion, we advise applying camellia