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with a sea salt backbone to the notes of makrut lime leaf
savory edge that adds cut and energy
matured in flame-charred American oak and finished in Corralejo Extra Anejo casks
madeleine cakes and vanilla sugar
300 feet in elevation
Castle Rock Columbia Valley Cabernet Sauvignon 750ml Sauvignon Blanc with a sea salt backboneOur Castle Rock Cabernet Sauvignon was produced from grapes grown on beautiful hillside vineyards in Washington State's prestigious Columbia Valley, where the northern latitude and continental climate produce wines that show excellent structure. To soften and add complexity we have aged this full bodied wine for 18 months in French oak barrels. On the palate it offers concentrated flavors of cassis, Blackberry, black cherry and ripe plum, with a hint
US$ 14.99
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