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Damascus laminated steel with 63 layers is used to make knives (Floating Mist)
A 150 mm Ittetsu Petty knife is a need for both home cooks and pros in the kitchen
The Fujin VG10 Damascus Series Petty knife's handle is composed of wood with an octagonal form
Tojiro is a specialist in maximizing the performance of VG10 stainless steel
The knife's Damascus blade has a Ginsan core for precise cutting and is composed of stainless steel
Nakiri Japanese kitchen knife Sakai Takayuki Ginga 7883 16.5cm Damascus laminated steel with 63The Ginga "Galaxy" series' Japanese Nakiri Sakai Takayuki vegetable knife blends contemporary technology with traditional craftsmanship. The premium ZA 18 steel, which is known for having a high carbon and chromium content and offering exceptional corrosion resistance and long lasting edge retention, is used to manufacture the 165 mm blade. The 69 layers of Damascus steel that surround the blade core provide stability and strength as well as a
US$ 35.00
US$ 58.90
US$ 140.00
US$ 13.00
