MAC Ginsan – yanagibakniv, 33 cm Krydderi pakke Type Bread knife Length 265mm

Type Bread knife Length 265mm Forging and steel One layer - stainless Grinding Single-edged - standard for bread knives Handle type Classic Western Stainless Yes Hardness Approximately 61 HRC Handle material Black Pakkawood Saya No Maintenance and Use To ensure the best performance of your MAC Bread Knife

The T-peeler is made of stainless steel

FOREFRONT is particularly suitable for permanent placement on the kitchen table

Rustfri Ja

Can of course also be installed as a wall tile in the kitchen or bath

MAC Ginsan – yanagibakniv, 33 cm Krydderi pakke Type Bread knife Length 265mmYanagiba in ginsan steel, 33 cm right The Yanagiba is the classic Japanese knife for cutting sashimi and fish for sushi rolls. It is preferred that this is relatively long as it allows you to make your cuts in one motion. This gives the neatest cut and, just as importantly, the best taste. A fine, clean cut means that the surface of the fish becomes completely smooth and therefore cannot absorb, for example, soy sauce, but that the sauce simply forms