Gyuto Japanese kitchen knife Sukenari Kiritsuke ZDP-189 S-107 21cm Ikeuti Hamono's small knife is

Ikeuti Hamono's small knife is useful for cutting and preparing meat and fish

17 cm is the length of the blade

Breadth at butt end: 21

and high-grade plastics like polyethene

Almost any food can be prepared with this incredibly helpful utensil

Gyuto Japanese kitchen knife Sukenari Kiritsuke ZDP-189 S-107 21cm Ikeuti Hamono's small knife isThis Japanese Sukenari kitchen knife blends the geometry of a kiritsuke blade with the form of a chef's knife. Three layers of ZDP 189 steel make up the blade, which is 21 cm long. Oak is used to make the typical octagonal Japanese wa handle. Buffalo horn is used to make the ferrule. Gyuto Kiritsuke Sukenari is a multipurpose cooking tool that can be used for any task. It cannot be cleaned in the dishwasher or used on really hard products.