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Founder Adolpho Laborel Melini used pasteurization in winemaking 33 years before Louis Pasteur wrote about the process
We put the blend together in a stainless steel tank and add bubbles through the crémant method
The wine was aged six months in French oak and then 35% of the blend was aged for an additional five months in light toast American oak
There's a lively zestiness to the mouthwatering frame
and then we finish our whiskey with twice-toasted fine oak staves
Luna Nuda Prosecco Doc 750ml Melon Founder Adolpho Laborel Melini usedLuna Nuda Prosecco is crafted by Montelliana winery, established in 1957. The grapes for this Prosecco come from the Treviso area of Northeast Italy, considered the birthplace of Prosecco and made in the Charmat method, the Martinotti or "Italian" method.
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