The Mentors Perold Tributum 2020 MCC With beef in black olives

With beef in black olives sauce

Food & Wine PairingPairs beautifully with braised guinea fowl and coq au vin

17% Merlot

Food Pairings: Our whisky is well complemented by spicy foods and sweet-chilli cashew nuts

which gives it notes of vanilla from the American oak

The Mentors Perold Tributum 2020 MCC With beef in black olivesThis elegant and distinguished Cape Blend shows layers of fruitcake, anise and cranberry with lifted perfume, floral and marzipan aromas, and a touch of cigar box and pencil shavings. On the palate the structure is restrained and focused yet supple with sweet textured tannins and a finish of lingering intensity. This wine can be savoured on its own or paired with hearty winter dishes such as oxtail and lamb shank. Enjoy now or cellar for eight to ten