Els Jelipins Rose NV Liqueur both in the vineyard and

both in the vineyard and in the winery

It is rare to find Crémants of such pedigree and quality at a this price

with whiffs of warm peat blending with coastal air

Those peels are then given a long maceration in the distillery's original vodka for maximum flavor

spice and leather

Els Jelipins Rose NV Liqueur both in the vineyard andWinemaking: long, smooth, slow, and silent, as Glria would say. The wine ferments lengthily at a naturally low temperature, using only wild yeast, and ages in neutral clay, concrete, or oak vessels. No fining or filtration, no sulfur added. Glria is an agricultural engineer who became horrified by the extreme viticulture techniques she saw all around her and decided to pursue her old dream of living in the pristine nature of Font Rub. Together with