Issue 28 Prints Felicity Cloake lauds salt as

Felicity Cloake lauds salt as the most important element in good cooking

Clare Smyth

Philippa Perry

the lost art of the savoury

PLEASE DOUBLE CHECK YOUR ADDRESS AS WE CAN NOT MAKE ANY CHANGES ONCE PAYMENT IS MADE

Issue 28 Prints Felicity Cloake lauds salt asCOSMIC CHARDONNAY Published 28th February 2022 Greetings Earthlings, and welcome to Noble Rot 28, a cosmic new collection of writing about wine, food and culture. In this issue we interview intergalactically acclaimed physicist Professor Brian Cox and punk poet laureate John Cooper Clarke. Cox blows our tiny minds moving effortlessly between explaining that black holes are made of curved space and time and his passion for Chardonnay, while the Good