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Ceramics made in Japan
A - Nameko mushroom: 3
Steel Type: Aogami Blue #2 Carbon Steel
Specifications:Knife Type: Santoku 165mmSteel Type: Stainless SteelBlade Type: Double-edged Blade Handle Material: Walnut HandleUse & Care- Do not attempt to cut
- Katakuchi serving vessel for cold sake -
Aogami #2 Blue Carbon Steel Kurouchi Vegetable Knife Nakiri Vegetable Ceramics made in JapanHandcrafted by experienced blacksmiths in Osaka Japan. This carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. Specifications: Knife Type: Vegetable Knife 165mm Steel Type:
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