Cantina Lavis Marzemino Producer_Domaine Faiveley providing a velvet aftertaste

providing a velvet aftertaste

harvested during the night and early morning

An Argentinian red wine from the Mendoza region using night hand harvested Malbec grapes sourced from high altitude vineyards in the foothills of the Andes

The winery now benefits from a range of soils and microclimates across Valle de Guadalupe

alongside layered blackberry

Cantina Lavis Marzemino Producer_Domaine Faiveley providing a velvet aftertasteA soft and fruity Marzemino, produced by Cantina Lavis who use manually harvested grapes from vineyards in Trentino, Italy. After harvesting this is followed by fermentation at controlled temperatures in stainless steel tanks. The wine is aged on the lees for approximately 5 6 months. This is done partly in fiberglass reinforced concrete tanks and partly in barrels that have been used once before. This gorgeous wine is bright ruby red with a vivid