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Type Fillet knife Forging and steel Molybdenum Grinding Standard sanded Handle type Pakka wood Stainless No Hardness 60 Handle material Pakka wood Length Information missing Height Information missing Weight Information missing Width out of the handle Information missing Maintenance and Use To ensure longevity and optimal performance
En sommerdug
Moritaka is certainly one of the funnest and most personal things you can get close to
and many of the company's models are passed down from generation to generation
There is also a small eye on the T-peeler
Shun Classic – nakirikniv, 16,5 cm sommer Type Fillet knife Forging andNakiri knife from KAI's Shun Classic series with 165 mm blade in Damascus laminated VG MAX steel (approx. 61 HRC). The knife is intended for vegetables and has a D shaped pakka wood handle for balance and comfort.
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