Assyrtiko in Anthesis Appellation_Fleurie Simon is now striving further

Simon is now striving further with his sights firmly set on Biodynamic certification

aubergine pasta

Ukraine’s winemakers are battling on to continue their harvests and heritage

rich in aromas of ripe fruits and honey

The excellent clay-calcareous soil of Rioja Alavesa together with its optimal microclimate

Assyrtiko in Anthesis Appellation_Fleurie Simon is now striving furtherAnthesis refers to the blossoming phase of plants, one of the prettiest times of the year. Some of the juice from the organically grown Assyrtiko is wild fermented in Acacia barrels and some is cold fermented in stainless steel tanks giving it an amazing texture and freshness. Notes of fresh oyster shell and rock melon the nose, giving way to ripe lemon and brioche flavours on the palate. Creamy, yet fresh with crisp acidity. Try with shellfish,