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warm baking spices and a peach finish
What you’ll learn:
Crystal-clear clarity enhances presentation to showcase the color and sparkle
and cinnamon
Common mistakes and quick fixes to improve fast
SOMBRA Grind:French Press warm baking spices and aIntroducing Sombra, our newest house blend with rich flavors of bakers chocolate, sweet caramelized sugars, and cinnamon spice. This straightforward, full bodied coffee is perfect for brewing on espresso, drip, or french press. Coffee Description Process: Washed Notes: Baker's Chocolate, Caramelized Sugar, Cinnamon Variety: Various Region: Active Harvest Regions in Colombia Altitude: 1,400 1,900 m
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