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flaky pastry and crunchy fruits fresh from the orchard
which is not overpowering but eminently pleasing
full of body and aroma
This release is inspired by the fresh and authentic Mexican cuisine served in San Diego's neighborhood taco shops
Dead Man’s Fingers Coffee Rum has a blend of Caribbean rum and spices balanced with a rich coffee finish which come across well on the nose as well as the coffee notes coming across when blended with mixers
Mezcal Vago Ensamble En Barro By Tio Rey (750ml) Brut flaky pastry and crunchy fruitsTio Rey crafts his mezcal in Sola De Vega, a region famous for its use of olla de barro (clay pots) in distillation. His palenque sits ideally on a fertile hill near a fresh mountain spring. His water source, rich soil, and ancient methods yield rich and satisfying mezcals. Each unique blend of agaves he creates will have a different flavor. The blends include various amounts of Espadin, Mexicano, Coyote, Arroqueo and Sierra Negra. Each batch will be
US$ 44.50
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