Red yeast rice powder Content:250 g the temperature never exceeding 42

the temperature never exceeding 42 degrees Celsius

This yeast gives the rice powder its red colour

By processing the blackcurrant as little as possible

The germination process itself breaks down the phytine to a very large extent

Use as a garnish or spice in salads

Red yeast rice powder Content:250 g the temperature never exceeding 42Pure fermented red yeast rice powder Our red yeast rice powder is 100% pure, without additives. This powder is also known as angkak. It is produced by fermenting rice under influence of Monascus purpureus. This yeast gives the rice powder its red colour. Suitable for homemade capsules Red yeast rice powder is a popular product in Chinese medicine. Our red yeast rice powder contains a high amount of monacolin K (10mg g of powder). Furthermore, this