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Arroqueño is known for its enormous size and long ripening period of up to 30 years
Made from the ancient Loire variety Romorantin
Pleasing acidity and luxurious
The Cask Strength expression gives a glimpse of Redbreast 12 in its natural
The smooth finish lingers on the palate
Bastide du Claux Barraban Spain Arroqueño is known for itsThis cuvee is primarily a blend of Vermentino and Grenache Blanc, made from southwest facing parcels on sandy soils. It contains seven different white varietals (also: Clairette, Ugni Blanc, Rousanne, Marsanne, and Viognier), undergoes a natural fermentation, and is then aged on the fine lees in mostly concrete. A small portion is aged in older oak barrels for 9 months before being bottled.
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