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The blade is approximately 50
When a chef's knife is too long
(White steel)
which also makes it perfect for making precise cuts
15 cm blade
Petty Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4603 15cm The blade is approximately 50Takeshi Saji, a famous Japanese chef, created this little kitchen knife. The 15 cm blade is made of multi layered VG10 steel with nickel added. Each knife has a unique Damascus design. Even after prolonged usage, its roughly 220 g weight guarantees pleasant operation and lessens tiredness. The handle's brass bolsters and buffalo bone scales highlight the knife's high end quality and guarantee a comfortable grip. The long standing customs of Japanese
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