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Fermented in stainless steel tanks at a controlled temperature of 28ºC
This beautiful natural wine is made from a Single Old Vineyard field blend (about 8 different grape varieties) in the Serra de Soa Momede microclimate area of the Northern Alentejo region of Portugal
Cool fermented in stainless steel for around 14 days before ageing on the lees for a minimum of 12 months prior to disgorgement in order to accentuate fruit
then the wine is left on the skins for a further 5 days with one daily pump-over
Try with stews
Folklore Calusarii Cabernet-Merlot Producer_Chateau le Grand Retour Fermented in stainless steel tanksThis sweet blend of Cabernet Sauvignon and Merlot wine is vinified to be luxuriously sweet, with grapes harvested from vineyards in the Minis Maderat wine region. Part of the Romanian Folklore range, it aims to return to traditions with native wine styles. Named 'Calusarii', it has the deepest ruby appearance, with elegant aromas of black cherry, dark chocolate and ripe berries. A discreet nutty flavour is added on the sumptuously textured palate,
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