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Wash by hand in warm water
It is not permitted to wash this Sukenari Japanese knife in the dishwasher
Hideo Kitaoka's handmade
In order to establish both professional sharpness and simple maintenance for home users
The blades' Rockwell HRC 59-60 hardness is the optimal level for high-end
Nakiri Japanese kitchen knife Kunio Masutani VG-1 Damascus Walnut M-2763 17cm Wash by hand in warmKunio Masutani 17 cm bladed vegetable cooking knife (nakiri). The incredibly sharp, rustproof blades have a VG 1 core that is strong and has a hardness of 60HRC. They are ground on both sides and are made of Damascus steel. Walnut wood makes up the octagonal handle, which has a pakka wood clamp attached. Dishwasher use is not permitted.
