Hokkaido: Recipes from the Seas, Fields and Farmla John James Audubon or quiet moments of nature

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Hokkaido: Recipes from the Seas, Fields and Farmla John James Audubon or quiet moments of natureTim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must have for any cook's kitchen. Jay Rayner A fascinating, mouthwatering journey into the food and history of the northern Japanese island that brilliantly showcases its unique cultural and culinary heritage. Melissa Thompson Hokkaido is a cookbook that celebrates Japan's