Billecart-Salmon Brut Rose Champagne food-match_feta citrus thread for a succulent

citrus thread for a succulent finish

ripe red berries and rounded blackcurrant

A Traditional Method sparkling rose from Charles de Fere

discerning sourcing and an exacting process of elimination

3 days of cold maceration followed by 8 days of fermentation

Billecart-Salmon Brut Rose Champagne food-match_feta citrus thread for a succulentBillecart Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas Franois Billecart and Elisabeth Salmon. Most of Billecart Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Their recipe for perfection in their flagship cuvee rose was created in the 1970s, when Jean Roland Billecart