Shinrai Knives - Kirameki Damascus Bread Knife 20 cm New-in Use a whetstone or sharpening

Use a whetstone or sharpening rod to maintain the unparalleled sharpness of your knives

This cutting board is smaller in size

Not suitable for dishwasher

slicing and filleting vegetables

Regular sharpening: Regularly use a sharpening stone or honing steel to maintain the sharpness and precision of the knife and extend its lifespan

Shinrai Knives - Kirameki Damascus Bread Knife 20 cm New-in Use a whetstone or sharpeningThe Kirameki Damascus bread knife is a refined combination of elegance, precision, and craftsmanship. "Kirameki" means brilliance in Japanese, a name that perfectly suits the stylish design and impressive performance of this knife series. Perfectly balanced, razor sharp, and designed for home chefs who want to get the best out of their kitchen every day. Kirameki Damascus The Kirameki series combines traditional forging with high quality modern