Cartron Le Vermouth Rouge 750ml Notification Vittorio Emanuele of Savoy

Vittorio Emanuele of Savoy

full with ample cherry

blanched almond and a crackle of fleur de sel

aged between 8 and 15 years in cask

and red apple

Cartron Le Vermouth Rouge 750ml Notification Vittorio Emanuele of SavoyAromatic plants, flowers, and stone fruits are carefully macerated separately at room temperature in a mixture of water in preparation for blending. The timing is not left up to chance and is specific for each ingredient, with aromatic plants and spices left to macerate for 5 to 15 days and red fruit macerations ranging from 2 to 6 months. The wormwood maceration, the use of which is essential to the Vermouth Statutory Regulations, is then distilled