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Robert decided to leave Stags’ Leap Winery in Napa and start a Pinot noir project in the cool climate of the northern Willamette Valley
The grapes were hand picked on October 21
blueberry and spice on the nose with dense blackberry
figs and berries
a better flavour
Masi 2006 Campolongo di Torbe Amarone coffee ale Robert decided to leave Stags’70% Corvina, 25% Rondinella & 5% Molinara 16% Campolongo di Torbe is Masi's elegant cru version of Amarone, with smooth almond aromas, great intensity and balance. The grapes come from the eponymous vineyard, which has been noted for its quality since the XII century. Grapes were left to dry naturally in traditional drying lofts during the cold winter months. "Deep, bright red ruby color. Aromas of plum, redcurrant and kirsch are complicated by soy
