Jean Perrier et Fils,"Cuvée Gastronomie" Savoie Pinot Noir Sparkling Wine Great paired with salmon and

Great paired with salmon and roasted veggies

Nikolas grows other Cretan indigenous varieties such as Kotsifali

and spices layered in a smoky finish

jammy black fruit and rustic tannins along with a hint of volcanic earthiness

refreshing orange with aromas of citrus and stone fruit

Jean Perrier et Fils,"Cuvée Gastronomie" Savoie Pinot Noir Sparkling Wine Great paired with salmon and100% Pinot Noir from several parcels with granite and clay limestone soil with southeast exposure. Fermented and aged in stainless steel. Bright and lithe flavors of fresh cherry, raspberry, earth, and Alpine minerality. Low in tannin and alcohol and high in acidity and freshness, it is a great alternative to Burgundy.