Chiarlo Nivole Moscato D Asti 750ml Ready To Drink Founder Adolpho Laborel Melini used

Founder Adolpho Laborel Melini used pasteurization in winemaking 33 years before Louis Pasteur wrote about the process

Made from 100% estate-grown blue agave and aged no more than 59 days in new French oak barrels

Perfect with spicy dishes with ginger

but our high-elevation vineyards have great air drainage which allows us to extend the growing season late into October without freeze

which showcases a range of scents including grapefruit

Chiarlo Nivole Moscato D Asti 750ml Ready To Drink Founder Adolpho Laborel Melini usedMichele Chiarlos extensive vineyards stretch over more than 272 acres of Piedmont, including the hills surrounding Canelli, which offer an ideal microclimate for growing Moscato. Grapes are hand harvested from select vineyards with southern exposure and placed in pneumatic presses, followed by a slow fermentation using natural yeasts to a low level of alcohol. Unfermented Moscato grape must is then added to fine tune the sugar levels. Finally, the