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A late dessert/fresh eating and culinary apple that possibly arose in Normandy in 1771
discovered by chance
It produces clusters of white flowers with a sweet almond fragrance in spring
Late season
Clusters of fragrant
Malus sylvestris Winter A late dessert/fresh eating andThis lovely native can be found growing all across Europe, from Scandinavia to Spain, Greece and south west Asia. In May the crown errupts in a cloud of white followed by 2 4cm, white, red blushed apples. The fruits can be used for preserves, jellies and juices. Does well on all types of soils but prefers moist soil. Attracts wildlife. H7
