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restrained acidity
enjoy with roasts and red meats
fermented in open-air wood vats using native yeast
so the fruit flavors are bright and fresh
An always reliable value Pinot Noir that is sourced from impeccable vineyards up and down the coast of California
Montenidoli Rosso Peated restrained acidityAging a year in neutral oak gives the wine some roundness, but the tannins here are still classically firm. The kind of tannin that's satisfying and mouthwatering, not hard or bitter. Lively and exuberant with a long finish, this classic Tuscan red is the perfect match for game or red meat.
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