Sadie Pear Brandy viognier bitter isn't the foremost descriptor

bitter isn't the foremost descriptor that springs to mind when tasting My Bitter Earth

It is an apple deeply intertwined with the heritage of our nation

It’s part education

and finally aged in a used Sotol cask

2 barpoons Cinnamon/Mace/Allspice Syrup

Sadie Pear Brandy viognier bitter isn't the foremost descriptorPear Brandy Eau de Vie of Aged Seckel Pear Cider Rested w Fresh Forrelle Pears for 18 months 375mL 40% Alc. by Vol. Suggested Serve In a Brandy Crusta w a Friend Into the Bottle I can trace my love of spirits back to my first taste of pear brandy. The first spirit I remember tasting was Single Malt in the patio room of my grandparents house. I was maybe 13 and the enjoyment I found in that glass came entirely from the feeling that I got from being