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The Goko nakiri is constructed with a somewhat asymmetric edge grind and a core composed of white #1 steel with stainless cladding
The material used for centuries to guard Japanese Katana swords is Magnolia wood
The 24 centimeter Kasumi Chef knife
the new Tojiro Home series was developed
The Tojiro Shirogami Tako-Sashimi F-912 knife has a weight of 110 grams
Nakiri Japanese kitchen knife Tojiro VG10 Hammered F-1113 17cm The Goko nakiri is constructedVG10 Tojiro Hammered Nakiri's blade measures 17 cm. The Japanese term for a vegetable knife is nakiri. It weighs 245 g. Made of VG10 steel is the blade. One of the greatest stainless steels for Japanese knife manufacturing is VG10. It is well known for having excellent stain resistance, hardness, and edge retention. There is a new Tojiro knife line called VG10 Hammered.
