Gonzalez Byass Tio Pepe Fino Sherry main-grape_chardonnay re-distilled with a carefully curated

re-distilled with a carefully curated recipe of 7 botanicals

wild red berries and sweet spice

Cascina Bongiovanni create this exceptional Barolo wine

elegant notes of honey and a refreshing mineral backbone

fish and rice dishes

Gonzalez Byass Tio Pepe Fino Sherry main-grape_chardonnay re-distilled with a carefully curatedGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. Only the delicate free run and first press must is used for their Tio Pepe and after fermentation, it is fortified to 15% abv. It is then moved to the To Pepe Solera where it ages for a minimum of 4 years under its flor (natural yeast layer), the most important influence protecting