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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
it achieves both expert sharpness and low maintenance
VG-10 stainless steel core
the nakai knife is most frequently used for slicing
Ginsan silver 3 steel is used to make the kiritsuke knife's blade
Suggestions for a cutting surface include wood
Japanese kitchen knife Santoku Yu Kurosaki Fujin SG2 ZRF-165SAONWQ 16.5cm it achieves both expert sharpnessSantoku from Yu Kurosaki's limited edition Fujin SG2 series. A beautiful Japanese knife that is both useful and artistic. This time, a wood octagonal handle with a ring of natural turquoise is used. Three layers of SG2 stainless steel are used to create the blade with the distinctive Tsuchime forged design. Fujin (Fujin), the Shinto god of the wind, served as Kurosaki's inspiration for creating this series, as evidenced by the forged pattern.
US$ 1660.50
US$ 213.00
