Silicone Mould - Dragonfly - S588 wand Auto Power Off & Data

Auto Power Off & Data Hold

Authentic chocolate cake (not just a Madeira batter with colour/flavour added)

1 x Abs Fondant Stamp

Baking Powder (Raising Agents - Gluconolactone

Pink guide 2mm

Silicone Mould - Dragonfly - S588 wand Auto Power Off & DataInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.