Dill Tips siberian ginseng root known for its intense citrus

known for its intense citrus aroma and vibrant

hand-harvested for their striking crimson-orange hue and delicate

marshmallow root

sustainably grown in Tasmania

recognised for its silvery-green leaves and distinctive

Dill Tips siberian ginseng root known for its intense citrusDill tips (Anethum graveolens) offer a fresh, tangy lift with citrus and anise notes to elevate seafood, salads, and creamy sauces. Key Features Bright, non bitter taste from the Apiaceae family, rich in antioxidants and vitamin C. Fine texture suits breads, soups, and marinades without overwhelming other ingredients. Supports digestion and adds visual green pop to dishes. Usage Ideas Blend into yoghurt or mayo for quick dips with veggies or grilled